Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertau Blanc11 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
10.5 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.5 L |
|
Infusion |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
290 g |
Dried Blood Orange
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Hucknall, Nottingham
"Thick Blood" Weissbier beer recipe by AlexMSmith. All Grain, ABV 5.53%, IBU 10.5, SRM 4.6, Fermentables: (Flaked Wheat, Carapils, Maris Otter Pale) Hops: (Hallertau Blanc) Other: (Dried Blood Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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