Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.35 |
9.8% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
9.21 |
12.3% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
11.67 |
8.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
5.2 |
Boil
|
1 min |
0.79 |
16.4% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
1 min |
2.03 |
16.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
5.2 |
Dry Hop
|
4 days |
|
20.5% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.3 |
Dry Hop
|
4 days |
|
16.4% |
|
122 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
2 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Protafloc
|
|
Other |
Boil |
10 min. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
"Pagges APA" American Pale Ale beer recipe by Pagge. BIAB, ABV 6.54%, IBU 47.05, SRM 14.55, Fermentables: (Pale Ale, CaraMunich) Hops: (Magnum, Cascade, Citra) Other: (Lactic acid, Gypsum, Protafloc, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-20 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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