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NEIPA vol. 3

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewbrus
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday November 16th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

42.2

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	American - Pale 2-Row8 kg Pale 2-Row	37	1.8	72.7%
2 kg	American - Wheat2 kg Wheat	38	1.8	18.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	17	Boil	60 min	11.27	2.4%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 99 °C	20 min	16.5	14.6%
60 g	Yakima Valley Hops - Southern Passion60 g Southern Passion Hops	Pellet	9.6	Whirlpool at 99 °C	20 min	14.4	14.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	9 days		14.6%
60 g	Yakima Valley Hops - Southern Passion60 g Southern Passion Hops	Pellet	9.6	Dry Hop	9 days		14.6%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	3 days		19.5%
80 g	Yakima Valley Hops - Southern Passion80 g Southern Passion Hops	Pellet	9.6	Dry Hop	3 days		19.5%
410 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	11.27	2.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	16.5	48.7%
200 g	Yakima Valley Hops - Southern Passion (Pellet) 200 g Southern Passion (Pellet) Hops	14.4	48.7%
410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Temperature	--	67 °C	60 min
20 L		Sparge	--	76 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

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Brews

Public: Yup, Shared
Last Updated: 2018-12-10 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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