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NOA'S Patience

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Friday November 16th 2018

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

11.0%

IBU (tinseth):

34.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	38.1%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	19%
1 kg	German - CaraAroma1 kg CaraAroma	34	130	9.5%
1 kg	German - CaraBohemian1 kg CaraBohemian	33	75	9.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	9.5%
0.50 kg	German - Carafa I0.5 kg Carafa I	32	340	4.8%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	2.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	1.9%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	60 min	26.46	35.7%
45 g	Fuggles45 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	7.6	64.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	26.46	35.7%
45 g	Fuggles (Leaf/Whole) 45 g Fuggles (Leaf/Whole) Hops	7.6	64.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Temperature	--	68 °C	60 min
25 L	Temperature	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 months in natural oak barrel

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-27 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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