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Potus Deorum. 8 Gallon Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68.5% (brew house)
Source: Alepp
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
URL: https://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/

Created: Friday November 16th 2018

Original Gravity:

1.100

Final Gravity:

1.027

ABV (standard):

9.5%

IBU (tinseth):

62.1

SRM (daniels):

14.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	97.4%
2.20 oz	American - Caramel / Crystal 20L2.2 oz Caramel / Crystal 20L	35	20	0.4%
6 oz	American - Chocolate6 oz Chocolate	29	350	1.2%
4.80 oz	American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L	34	40	1%
493 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Kent Goldings6 oz Kent Goldings Hops		Pellet	5.7	Boil	60 min	62.12	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Kent Goldings (Pellet)		62.12	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt	17.5 qts @ 166 F	Infusion	--	153 °F	90 min
Starting Mash Thickness: 1.3125 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 tsp	Yeast Nutrients	Other	Boil	15 min.
0.50 tsp	Calcium Chloride	Water Agt	Mash	90 min.
0.25 tsp	Sodium Bicarbonate	Water Agt	Mash	90 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 1/2 cup CO₂ Level: 2.2 Volumes

Target Water Profile

Boone County, KY, USA (2010)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	13	84	96	112	92
Omaha, NE city water + 1/2 tsp CaCl2 + 1/4 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator

Notes

Reduce 1/2 Gal of the late runnings to near syrup after pre-boil volume has been collected. Add to boil.

2nd Place - Strong Ales - 2016 AHA National Homebrew Competition - First Round - Saint Paul, MN

Award Winning Recipe

Last Updated and Sharing

618

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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