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Awesome Recipe

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Friday November 16th 2018

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

117.5

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark		44	30	3.8%
1 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
19.60 kg	American - Pale 2-Row19.6 kg Pale 2-Row	37	1.8	75.1%
1.25 kg	American - Dark Chocolate1.25 kg Dark Chocolate	29	420	4.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	1.9%
0.14 kg	American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L	34	60	0.5%
1.20 kg	German - Carafa III1.2 kg Carafa III	32	535	4.6%
1.20 kg	German - Carafa I1.2 kg Carafa I	32	340	4.6%
1.20 kg	American - Aromatic Malt1.2 kg Aromatic Malt	35	20	4.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Willamette80 g Willamette Hops	Pellet	4.5	Boil at 90 °C	15 min	5.52	23.5%
80 g	Cascade80 g Cascade Hops	Pellet	7	First Wort at 90 °C	25 min	13.84	23.5%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	First Wort at 95 °C	35 min	9.18	17.6%
80 g	Kent Goldings80 g Kent Goldings Hops	Pellet	5	First Wort at 95 °C	45 min	13.6	23.5%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Dry Hop at 13 °C	5 days	75.37	11.8%
340 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	5.52	23.5%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	13.84	23.5%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	9.18	17.6%
80 g	Kent Goldings (Pellet) 80 g Kent Goldings (Pellet) Hops	13.6	23.5%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	75.37	11.8%
340 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1087 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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