Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
6.29 |
35% |
7 g |
Saaz7 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.33 |
35% |
6 g |
Cascade6 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
30% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
70 °C |
60 min |
3 L |
sparge with hot or cold water? |
Sparge |
-- |
80 °C |
-- |
Target Water Profile
Balanced Profile
"con hef" Weissbier beer recipe by con gamoto. BIAB, ABV 4.96%, IBU 9.62, SRM 21.03, Fermentables: (Wheat, Pale 2-Row, Chocolate) Hops: (Hallertau Hersbrucker, Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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