Blonde de Noël Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Blonde de Noël

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: David
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday November 16th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 kg American - Pilsner9.25 kg Pilsner 37 1.8 81.9%
0.75 kg Canadian - Pale Wheat0.75 kg Canadian - Pale Wheat 36 2 6.6%
750 g German - Vienna750 g Vienna 37 4 6.6%
300 g American - Carapils (Dextrine Malt)300 g American - Carapils (Dextrine Malt) 33 1.8 2.7%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 2.2%
11,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 0 min 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 6.3 16.7%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 2 days 13.61 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 434 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Inspirée un peu de celle-ci

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 23:44 UTC
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