Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
7 min |
3.39 |
43.2% |
|
21 g |
Amarillo21 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
21 days |
|
25.9% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
38.6 |
30.9% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Temperature |
-- |
150 °F |
90 min |
|
2 gal |
|
Sparge |
-- |
160 °F |
20 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Or White Labs WLP 550 Belgian Ale
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 07:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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