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Imperial Above Ground Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

30.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	51%
0.60 lb	German - Dark Munich0.6 lb Dark Munich	36	10	15.3%
0.20 lb	American - Caramel / Crystal 150L0.2 lb Caramel / Crystal 150L	33	150	5.1%
0.20 lb	Flaked Barley0.2 lb Flaked Barley	32	2.2	5.1%
0.20 lb	American - Munich - Dark 20L0.2 lb Munich - Dark 20L	33	20	5.1%
0.08 lb	American - Chocolate0.08 lb Chocolate	29	350	2%
0.20 lb	Belgian - Biscuit0.2 lb Biscuit	35	23	5.1%
0.20 lb	Turbinado0.2 lb Turbinado	44	10	5.1%
0.20 lb	Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose	46	0.5	5.1%
0.04 lb	Lactose (Milk Sugar)0.04 lb Lactose (Milk Sugar)	41	1	1%
3.92 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

584

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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