Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
35 min |
6.52 |
50% |
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
10.06 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Dough in |
Infusion |
-- |
152 °F |
60 min |
|
Temperature Rise |
Temperature |
-- |
168 °F |
10 min |
4.5 gal |
Fly Sparge |
Fly Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"001 - Irish Red - Competition - Blue Bonnet" Irish Red Ale beer recipe by Paul Croas. All Grain, ABV 4.42%, IBU 16.58, SRM 13.92, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 40L, Carastan (30/37), Roasted Barley, Caramel / Crystal 120L) Hops: (East Kent Goldings, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-03 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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