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McBethski (it's a Scottish tragedy)

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

32.0

SRM (morey):

18.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber	35	10	33.3%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	22.2%
1 lb	Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich	35	8	11.1%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	22.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	22.12	66.7%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	9.83	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	22.12	66.7%
1 oz	Hallertau Hersbrucker (Pellet)	9.83	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	orange zest		Flavor	Boil	8 min.
1 tsp	allspice		Spice	Boil	8 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

Steep grain 25 min. @ 160 degrees. Remove steeping bag and throw out of the window.

Add malt.

A large hotbreak will occur

Bring to rolling boil; Add hops; boil 60 min.

Add allspice and orange zest at final 8 min. (52 min from start of oil)

Add 1/2 whirlfloc tab at last 5 min.

After boil throw all bags (orange zest, spices, and hops) out the window

Chill.

Start yeast 1/2 hour before end of boil; pitch at 65 degrees (max 70).

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-09 19:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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