Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 oz |
Citrus Zest
|
|
Flavor |
Boil |
5 min. |
|
0.35 oz |
Coriander (crushed)
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Toronto 2017
"Witty Leslie" Witbier beer recipe by The Brewery @ Chang-Sang Estates. BIAB, ABV 5.01%, IBU 14.41, SRM 3.66, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats) Hops: (German Hallertau) Other: (Citrus Zest, Coriander (crushed))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-25 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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