Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
13 |
First Wort at 168 °F
|
0 min |
12.2 |
3.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.01 |
7.4% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
16.08 |
14.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
5 min |
8.84 |
14.8% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
1.91 |
14.8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
13 |
Dry Hop at 68 °F
|
7 days |
|
44.4% |
|
6.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.75 oz |
Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops |
|
50.04 |
99.9% |
|
6.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.4 qt |
conversion (using RIMS) |
Temperature |
-- |
154 °F |
60 min |
|
|
mash out (use RIMS for temp adj.) |
Temperature |
-- |
168 °F |
10 min |
|
16.3 qt |
HLT water to sparge |
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 tsp |
irish moss
|
|
Fining |
Boil |
50 min. |
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
50 min. |
Priming
|
Method: corn sugar
Amount: to style amount
|
Target Water Profile
Balanced Profile
Notes
Mash temp -154 F wanting some body to this beer...
<br />
Also, adjust your specific water profile to get a proper mash PH. I use a separate water calculator altogether...to get to a 5.4 PH mash range. So PH in this recipe is not accurate ....as shown in the Mash PH field (5.85) is too high adjust your water to lower to 5.4 range.
My Citra Hops - AA = 13% - I played with amounts/boil times to get IBUs no higher than 50 IBUs. The real ZD pushes the very end limits of this beer style (APA) on IBUs and ABV. I am trying to mimic this beer whilst remaining in the BJCP guidelines...of an APA beer style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-18 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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