Cider 1 (2018) Beer Recipe | All Grain Common Cider | Brewer's Friend
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Cider 1 (2018)

213 calories 16.9 g 330 ml
Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday November 15th 2018
1.070
1.010
7.9%
0.0
1.4
0.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 kg Apple130 kg Apple 5.6 0 94.3%
6.80 kg Honey6.8 kg Honey 35 2 4.9%
1 kg Cane Sugar1 kg Cane Sugar 46 0 0.7%
137.80 kg / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 716 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Llanidloes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

100L Apple Juice Total batch size after topping up and honey = 120L


Asorbic Acid = 4 teasp
Pectolase = 40 teasp
Nutient = 24 teasp
Tannin = 4 teasp


Yeast1.25L So5 slurry

OG before honey = 1050

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  • Public: Yup, Shared
  • Last Updated: 2020-10-20 17:57 UTC
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