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Cider 1 (2018)

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 120 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 100% (ending kettle)
Source: Mig
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

1.4

Mash pH

0.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
130 kg	Apple130 kg Apple	5.6	0	94.3%
6.80 kg	Honey6.8 kg Honey	35	2	4.9%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	0.7%
137.80 kg / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 716 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Llanidloes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100L Apple Juice Total batch size after topping up and honey = 120L

Asorbic Acid = 4 teasp
Pectolase = 40 teasp
Nutient = 24 teasp
Tannin = 4 teasp

Yeast1.25L So5 slurry

OG before honey = 1050

Last Updated and Sharing

447

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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