Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
45 min |
25.53 |
30% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
12.77 |
30% |
|
4 oz |
Nelson Sauvin4 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 oz |
Nelson Sauvin (Pellet) 9.9999999771257 oz Nelson Sauvin (Pellet) Hops |
|
38.3 |
100% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
1.5 qt per pound |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
|
1 each |
Campden Tablet
|
|
Water Agt |
Mash |
-- |
|
2 tbsp |
PH 5.2 Stabilizer
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Hillsborough County, Rivervew FL
"The Half Nelson (Nelson Sauvin Pale Ale)" American Pale Ale beer recipe by TampaTony. All Grain, ABV 5.18%, IBU 38.3, SRM 7.52, Fermentables: (Pale Ale, Caramel / Crystal 20L, White Wheat) Hops: (Nelson Sauvin) Other: (Whirlfloc Tablet, Campden Tablet, PH 5.2 Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-15 15:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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