Rankka Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Rankka Lager

259 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday November 15th 2018
1.056
1.011
5.9%
61.5
5.4
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 42.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33 13%
30 g Northdown30 g Northdown Hops Pellet 8.6 Aroma 30 min 16.78 13%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma 5 min 6.58 13%
30 g Northdown30 g Northdown Hops Pellet 8.6 Whirlpool at 95 °C 5 min 2.06 13%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 95 °C 5 min 3.12 13%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 17.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
230 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 90 min
21 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 604 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rankka Lager" International Pale Lager beer recipe by Korpimallas. All Grain, ABV 5.88%, IBU 61.54, SRM 5.39, Fermentables: (Pilsner Malt, Maris Otter Pale, Vienna Malt) Hops: (Chinook, Northdown, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:13 UTC
NEW Water Requirements:
Rankka Lager
Equipment Profile Used

System Default

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Water Requirements:
Rankka Lager
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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