Rankka Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Rankka Lager

259 calories 23.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 259 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Thursday November 15th 2018
1.056
1.011
5.9%
61.5
5.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 42.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 28.6%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 28.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 33 13%
30 g Northdown30 g Northdown Hops Pellet 8.6 Aroma 30 min 16.78 13%
30 g Chinook30 g Chinook Hops Pellet 13 Aroma 5 min 6.58 13%
30 g Northdown30 g Northdown Hops Pellet 8.6 Whirlpool at 95 °C 5 min 2.06 13%
30 g Chinook30 g Chinook Hops Pellet 13 Whirlpool at 95 °C 5 min 3.12 13%
40 g Chinook40 g Chinook Hops Pellet 13 Dry Hop 5 days 17.4%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 5 days 17.4%
230 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 90 min
21 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 604 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rankka Lager" International Pale Lager beer recipe by Korpimallas. All Grain, ABV 5.88%, IBU 61.54, SRM 5.39, Fermentables: (Pilsner Malt, Maris Otter Pale, Vienna Malt) Hops: (Chinook, Northdown, Centennial) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
304
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:13 UTC
NEW Water Requirements:
Rankka Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Rankka Lager
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information