Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
19.59 |
31.3% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.2 |
Boil
|
20 min |
8.32 |
50% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
7.3 |
Boil
|
20 min |
7.12 |
18.8% |
|
80 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
26.71 |
50.1% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
8.32 |
50% |
|
80 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Irish mosh
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Nutrient wyeast
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Samaria
"Casual black" American Stout beer recipe by Gmarg. All Grain, ABV 6.18%, IBU 35.03, SRM 33.12, Fermentables: (Pale Ale, Chocolate, Crystal 60L, Golden Naked Oats, Caramel Wheat) Hops: (Challenger, Saaz) Other: (Calcium Chloride, Gypsum, Baking Soda, Irish mosh, Nutrient wyeast)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 16:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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