View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Lupulin Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

34.5

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Floor-Malted Bohemian Pilsner7 kg Floor-Malted Bohemian Pilsner	38	1.8	70%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	20%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	4%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	3%
0.20 kg	Belgian - Unmalted Wheat0.2 kg Unmalted Wheat	36	2	2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Citra Cryo7 g Citra Cryo Hops	Lupulin Pellet	23	Boil	10 min	3.32	3.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	4.32	14.3%
20 g	Amarillo Cryo20 g Amarillo Cryo Hops	Lupulin Pellet	13	Whirlpool at 80 °C	40 min	5.42	9.5%
23 g	Citra Cryo23 g Citra Cryo Hops	Lupulin Pellet	23	Whirlpool at 80 °C	40 min	11.02	11%
20 g	Mosaic Cryo20 g Mosaic Cryo Hops	Lupulin Pellet	25	Whirlpool at 80 °C	40 min	10.42	9.5%
30 g	Citra Cryo Keg 130 g Citra Cryo Keg 1 Hops	Lupulin Pellet	23	Dry Hop	7 days		14.3%
30 g	Amarillo Cryo Keg 130 g Amarillo Cryo Keg 1 Hops	Lupulin Pellet	13	Dry Hop	3 days		14.3%
30 g	Amarillo Cryo Keg 230 g Amarillo Cryo Keg 2 Hops	Lupulin Pellet	13	Dry Hop	0 days		14.3%
10 g	Citra Cryo Keg 210 g Citra Cryo Keg 2 Hops	Lupulin Pellet	23	Dry Hop	0 days		4.8%
10 g	Mosaic Cryo Keg 210 g Mosaic Cryo Keg 2 Hops	Lupulin Pellet	25	Dry Hop	0 days		4.8%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra Cryo (Lupulin Pellet) 30 g Citra Cryo (Lupulin Pellet) Hops	14.34	14.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	4.32	14.3%
20 g	Amarillo Cryo (Lupulin Pellet)	5.42	9.5%
20 g	Mosaic Cryo (Lupulin Pellet) 20 g Mosaic Cryo (Lupulin Pellet) Hops	10.42	9.5%
30 g	Citra Cryo Keg 1 (Lupulin Pellet)		14.3%
30 g	Amarillo Cryo Keg 1 (Lupulin Pellet)		14.3%
30 g	Amarillo Cryo Keg 2 (Lupulin Pellet)		14.3%
10 g	Citra Cryo Keg 2 (Lupulin Pellet)		4.8%
10 g	Mosaic Cryo Keg 2 (Lupulin Pellet)		4.8%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Mash in @ 63C. Grain temp 15C	Infusion	--	63.2 °C	10 min
	1# Rest 2L/kg	Temperature	--	55 °C	20 min
5.5 L	5,5 Liters @ boiling, Rise to 63C	Decoction	--	100 °C	--
	2# Rest 2,5L/kg	Temperature	--	63 °C	30 min
4.9 L	4,9 Liters @ boiling, Rise to 68C	Decoction	--	100 °C	--
	3# Rest @ 3L/kg	Temperature	--	68 °C	60 min
10.5 L	10.5 Liters @ boiling, KO @ 75	Decoction	--	100 °C	--
	KO!	Temperature	--	75 °C	10 min
28 L		Sparge	--	75 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Yeast nutrient	Other	Boil	15 min.
4.30 g	Calcium Chloride	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
14.50 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Table Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Sparge	1 hr.
200 g	Acidulated Malt	Water Agt	Mash	2 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

27L BE-134. Dry hop with 30g Amarillo Cryo, 10g Citra Cryo & 10g Mosaic Cryo in keg.

22L WLP4042 Haze Daze IPA Blend.
Dry hop with 30g Citra & 30g Amarillo Cryo & 50g Southern passion.

Recipe Photos

Last Updated and Sharing

1,214

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!