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Figgy Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

26.1

SRM (morey):

28.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	57.8%
2.75 lb	American - Pale 6-Row2.75 lb Pale 6-Row	35	1.8	19.9%
18 oz	Flaked Oats - US18 oz Flaked Oats - US	36.8	1	8.1%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7.2%
0.52 lb	United Kingdom - Dark Crystal 80L0.52 lb Dark Crystal 80L	33	80	3.8%
0.44 lb	American - Roasted Barley0.44 lb Roasted Barley	33	300	3.2%
13.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	6.1	Boil	60 min	21.72	50%
1 oz	Goldings1 oz Goldings Hops	Pellet	6.1	Boil	5 min	4.33	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Goldings (Pellet)		26.05	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.8 gal	Sacch Rest	Temperature	--	154 °F	75 min
	Mashout	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4.39 ml	Lactic Acid	Water Agt	Mash	0 min.
4 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Mash	0 min.
2 g	Baking Soda	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
5 lb	Fresh figs	Flavor	Secondary	5 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Taking 4-5 lbs. of fresh frozen figs from Allan V and adding to the secondary.

Last Updated and Sharing

388

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Brews

Public: Yup, Shared
Last Updated: 2018-11-19 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Figgy Stout

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