Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
20.63 |
28.6% |
|
1 oz |
Bravo1 oz Bravo Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
20.64 |
28.6% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
2.94 |
14.3% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
14.3% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
20.63 |
42.9% |
|
1 oz |
Bravo (Pellet) 0.99999999771257 oz Bravo (Pellet) Hops |
|
20.64 |
28.6% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
2.94 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Flames of Zamorak The Scourge" Specialty IPA: Red IPA beer recipe by Gerald Smith. All Grain, ABV 7.41%, IBU 44.22, SRM 22.4, Fermentables: (Pale 2-Row, Crystal Rye, Rye, Chocolate) Hops: (Centennial, Bravo, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-15 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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