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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (rager):

23.7

SRM (mosher):

14.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Wheat Malt8 lb German - Wheat Malt	37	2	50%
4 lb	Avangard - Pilsner4 lb Pilsner	37.3	1.7	25%
2 lb	Bestmalz - BEST Munich2 lb BEST Munich	37	6.3	12.5%
6 oz	German - CaraAroma6 oz German - CaraAroma	34	130	2.3%
6 oz	German - CaraMunich I6 oz German - CaraMunich I	34	39	2.3%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	1.6%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Hallertauer Mittelfruh1.6 oz Hallertauer Mittelfruh Hops		Pellet	3.6	Boil	60 min	23.72	100%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Hallertauer Mittelfruh (Pellet)		23.72	100%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.78 gal	Strike	--	152 °F	60 min
	Temperature	--	168 °F	10 min
2.28 gal	Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
43.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 tsp	Yeast nutrient	Other	Boil	15 min.
1.50 ml	Brewers Clarex	Other	Primary	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	2 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Use rice hulls in the mash.

based on https://byo.com/recipe/jamils-weizenbock/

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-19 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weizenbock

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