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Drop Bear APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lynnwood Brewing (NC)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

75.3

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	92.6%
6 oz	American - Munich - Light 10L6 oz Munich - Light 10L	33	10	3.2%
4 oz	American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L	35	20	2.1%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.1%
190 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	10.31	4.9%
0.70 oz	El Dorado0.7 oz El Dorado Hops	Leaf/Whole	15	Boil	10 min	12.66	6.8%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14	Boil	5 min	7.15	6.8%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Leaf/Whole	15	Whirlpool at 185 °F	20 min	16.34	7.8%
0.80 oz	Galaxy0.8 oz Galaxy Hops	Pellet	14	Whirlpool at 185 °F	20 min	15.25	7.8%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 185 °F	20 min	13.62	7.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14	Dry Hop	7 days		29.1%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Leaf/Whole	15	Dry Hop	7 days		14.6%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		14.6%
10.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.80 oz	Mosaic (Leaf/Whole)	23.93	27.3%
3 oz	El Dorado (Leaf/Whole)	29	29.2%
4.50 oz	Galaxy (Pellet)	22.4	43.7%
10.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	10	22	119	126	90
5.3pH
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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