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red slope

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)

Created: Thursday November 15th 2018

Original Gravity:

1.083

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

35.4

SRM (morey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	American - Pilsner7 kg Pilsner	37	1.8	90.3%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	6.5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.2%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	26.25	8.8%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.11	8.8%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	0 min		17.6%
20 g	columb20 g columb Hops	Pellet	15	Boil	0 min		11.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop	4 days		17.6%
60 g	Summit60 g Summit Hops	Pellet	18.5	Dry Hop	4 days		35.3%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	26.25	26.4%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	9.11	8.8%
90 g	Summit (Pellet) 90 g Summit (Pellet) Hops	0	52.9%
20 g	columb (Pellet) 20 g columb (Pellet) Hops		11.8%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	20 min
	Infusion	--	68 °C	40 min
	Fly Sparge	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2000L

700kg Pilsmalt
50kg Dark Crystal TF
25kg Pale Crystal TF

1500g Columbus @ 60min
1500g Amarillo @ 20min
3000g Summit @ 0min
2000g Columbus @ 0min

torrhumle 4dgr 20°C:
3000g Columbus
6000g Summit

Stamvört: 19°P
stegmäska:
63°C 20min
68°C 40min
75°C 5min

pH mäsk: 5,4
pH kokslut: 5,2
pH färdigt öl: 4,4

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-11-15 10:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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