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Mee's Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mee
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

47.2

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.50 lb	American - Pale 2-Row26.5 lb Pale 2-Row	37	1.8	87.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.3%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	2.5%
16 oz	German - Carafa II16 oz Carafa II - (late boil kettle addition)	32	425	3.3%
16 oz	German - Carafa I16 oz Carafa I - (late boil kettle addition)	32	340	3.3%
484 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	42.59	13.6%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	0 min		13.6%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Aroma	0 min		13.6%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	4 days		27.1%
4 oz	Ekuanot4 oz Ekuanot Hops	Pellet	14.25	Dry Hop	4 days		27.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	4.6	5.1%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	42.59	13.6%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	40.7%
6 oz	Ekuanot (Pellet)	0	40.7%
0.75 oz	Amarillo (Pellet)	4.6	5.1%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	irish moss		Fining	Boil	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

made this today, used 3ml hopshot and 1oz magnum at 60 min. Irish moss with 20 min left. cooled to 180 added aroma hops and let stand for 30minutes. cooled to 65 and pitched.

Last Updated and Sharing

668

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Public: Yup, Shared
Last Updated: 2020-01-31 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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