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White Stout

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Stanley
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.3%

IBU (tinseth):

27.4

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	79.5%
0.60 lb	Flaked Barley0.6 lb Flaked Barley	32	2.2	10.6%
0.15 lb	American - Special Roast0.15 lb Special Roast	33	50	2.6%
0.15 lb	United Kingdom - Pale Chocolate0.15 lb Pale Chocolate	33	207	2.6%
0.15 lb	American - Roasted Barley0.15 lb Roasted Barley	33	300	2.6%
1.80 oz	German - Acidulated Malt1.8 oz Acidulated Malt	27	3.4	2%
5.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Challenger0.3 oz Challenger Hops	Pellet	10	Boil	60 min	21.14	40%
0.45 oz	Kent Goldings0.45 oz Kent Goldings Hops	Pellet	4	Boil	15 min	6.29	60%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Challenger (Pellet)	21.14	40%
0.45 oz	Kent Goldings (Pellet)	6.29	60%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Cask Ale 1026

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med/High
Optimum Temp:	63 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Aurora 50% dilution

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-15 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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