Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.35 oz |
Crystal0.35 oz Crystal Hops |
|
Pellet |
4.3 |
Boil at 200 °F
|
60 min |
10.39 |
100% |
|
0.35 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.35 oz |
Crystal (Pellet) 0.3499999991994 oz Crystal (Pellet) Hops |
|
10.39 |
100% |
|
0.35 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Fresh Spruce Tips
|
|
Flavor |
Whirlpool |
20 min. |
Target Water Profile
Aurora 50% dilution
"Spruce Tip Beer" Experimental Beer recipe by Stephen Stanley. All Grain, ABV 5.95%, IBU 10.39, SRM 4.57, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Acidulated Malt) Hops: (Crystal) Other: (Fresh Spruce Tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 02:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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