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Lord Pomfret's Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 430 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Thursday November 15th 2018

Original Gravity:

1.130

Final Gravity:

1.015

ABV (standard):

15.1%

IBU (tinseth):

32.4

SRM (morey):

22.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	53.3%
8 oz	American - Wheat8 oz Wheat	38	1.8	2.2%
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	26.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.4%
8 oz	American - Vienna8 oz Vienna	35	4	2.2%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.2%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.4%
1 lb	Honey1 lb Honey	42	2	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	17.84	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.82	25%
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Pellet	4.5	Boil	15 min	5.69	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	15 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	17.84	50%
1 oz	Willamette (Pellet)	8.82	25%
1 oz	Yakima Valley Hops - fuggle (Pellet)	5.69	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal	163	Infusion	--	150 °F	60 min
5.18 gal	boiling	Fly Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

893

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Brews

Public: Yup, Shared
Last Updated: 2018-12-23 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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