Fermentation History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
Australia - Pale Malt - Barrett Burston4.3 kg Australia - Pale Malt - Barrett Burston |
|
37 |
1.9 |
94.9% |
|
0.15 kg |
German - Melanoidin0.15 kg Melanoidin |
|
37 |
25 |
3.3% |
|
0.08 kg |
German - Acidulated Malt0.08 kg Acidulated Malt |
|
27 |
3.4 |
1.8% |
|
4.53 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
80 min |
16.66 |
30% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
20 min |
9.56 |
30% |
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
4.2 |
40% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
30.42 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
|
Infusion |
-- |
72 °C |
30 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
15.5 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.20 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
3.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
"Pilsner" German Pils beer recipe by BRollo. All Grain, ABV 4.73%, IBU 30.42, SRM 4.4, Fermentables: (Australia - Pale Malt - Barrett Burston, Melanoidin, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 06:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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