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Admarillo Ackbar’s Galaxy

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday November 14th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

63.9

SRM (morey):

10.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.40 kg	New Zealand - Pilsner Malt10.4 kg Pilsner Malt	37.3	1.93	92.9%
0.40 kg	New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt	35.4	96.45	3.6%
0.40 kg	New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt	35.4	56.35	3.6%
11.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	12.2	Boil	90 min	32.7	9.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	20 min	13.05	9.6%
80 g	Amarillo80 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	18.11	19.3%
155 g	Amarillo155 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		37.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		24.1%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	32.7	9.6%
275 g	Amarillo (Pellet) 275 g Amarillo (Pellet) Hops	31.16	66.2%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops		24.1%
415 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	68 °C	60 min
21.5 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Whirlfloc	Fining	Boil	5 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
6.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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