Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
10.07 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
10.07 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Flavor |
Primary |
0 min. |
|
0.50 oz |
Vanilla
|
|
Spice |
Primary |
0 min. |
|
2 oz |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Priming
|
Method: Kegging
Amount: 10 PSI
|
Target Water Profile
Balanced Profile
"Espresso Milk Stout V3" Imperial Stout beer recipe by GivesMeWood BrewCo. Partial Mash, ABV 7.76%, IBU 10.07, SRM 44.88, Fermentables: (Dry Malt Extract - Dark, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Black Malt, Corn Sugar - Dextrose) Hops: (Willamette) Other: (Lactose, Vanilla, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-06 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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