Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
13.11 |
50% |
|
0.40 oz |
Amarillo0.4 oz Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
60 min |
12.15 |
50% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Centennial (Leaf/Whole) 0.39999999908503 oz Centennial (Leaf/Whole) Hops |
|
13.11 |
50% |
|
0.40 oz |
Amarillo (Leaf/Whole) 0.39999999908503 oz Amarillo (Leaf/Whole) Hops |
|
12.15 |
50% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Saccharrification - 4 gal @ 70 min |
Infusion |
-- |
150 °F |
70 min |
|
5.5 qt |
Traditional |
Infusion |
-- |
162 °F |
60 min |
Starting Mash Thickness:
1.14 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
bitter orange peel
|
|
Flavor |
Boil |
10 min. |
|
0.22 g |
servomyces
|
|
Water Agt |
Boil |
20 min. |
|
2.20 g |
wyeast nutrient
|
|
Water Agt |
Boil |
20 min. |
|
0.25 tsp |
whirlfloc
|
|
Fining |
Boil |
20 min. |
Target Water Profile
Balanced Profile
"Maudite Clone" Belgian Dubbel beer recipe by Conn. All Grain, ABV 8.71%, IBU 25.27, SRM 20.59, Fermentables: (Pilsner, Special B, Torrified Wheat, Belgian Candi Syrup - D-45, Aromatic, Biscuit, Caramel Pils, Acidulated Malt, Chocolate, Rice Hulls) Hops: (Centennial, Amarillo) Other: (bitter orange peel, servomyces, wyeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-15 18:09 UTC
- Snapshot Created: 2018-11-14 18:57 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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