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English Pale Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Self
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.2%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	18.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.7%
0.60 lb	American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L	34	60	5.6%
10.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Northern Brewer18 g Northern Brewer Hops	Pellet	11	Boil	30 min	18.72	17.5%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	11	Boil	5 min	3.82	13.8%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	11	Whirlpool at 160 °F	15 min	2.75	27.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Whirlpool at 160 °F	15 min	1.22	27.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Whirlpool at 160 °F	15 min	0.8	13.8%
3.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.13 g	Northern Brewer (Pellet)	25.29	58.8%
1 oz	Willamette (Pellet)	1.22	27.5%
0.50 oz	Cascade (Pellet)	0.8	13.8%
3.63 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	150 °F	60 min
3 gal		Sparge	--	160 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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