Brew Log History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
Best Vienna13 lb Best Vienna |
|
34 |
3.9 |
43.3% |
14 lb |
Pale Ale 2 Row GWM14 lb Pale Ale 2 Row GWM |
|
34 |
3 |
46.7% |
1 lb |
Weyerman CaraRed1 lb Weyerman CaraRed |
|
35 |
20 |
3.3% |
2 lb |
German - Dark Munich2 lb Dark Munich |
|
36 |
10 |
6.7% |
30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Mag2.5 oz Mag Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
74.05 |
45.5% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.89 |
18.2% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.21 |
18.2% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Mag (Pellet) 2.4999999942814 oz Mag (Pellet) Hops |
|
74.05 |
45.5% |
3 oz |
Falconer's Flight (Pellet) 2.9999999931377 oz Falconer's Flight (Pellet) Hops |
|
11.1 |
54.6% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.38 gal |
|
Infusion |
-- |
155 °F |
60 min |
1.49 gal |
|
Infusion |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
1 hr. |
2 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Louisville, Kentucky
"Barleywine" American Barleywine beer recipe by Jason Rosenberger. All Grain, ABV 9.51%, IBU 85.14, SRM 11.81, Fermentables: (Best Vienna, Pale Ale 2 Row GWM, Weyerman CaraRed, Dark Munich) Hops: (Mag, Falconer's Flight) Other: (Calcium Chloride, Ascorbic Acid, Irish moss )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-19 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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