Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
17.5 |
Boil
|
10 min |
30.71 |
13.5% |
|
2 oz |
Zappa2 oz Zappa Hops |
|
Pellet |
7.6 |
Whirlpool at 170 °F
|
30 min |
6.21 |
21.6% |
|
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
32.4% |
|
3 oz |
Zappa3 oz Zappa Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
32.4% |
|
9.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Columbus (Pellet) 1.2499999971407 oz Columbus (Pellet) Hops |
|
30.71 |
13.5% |
|
8 oz |
Zappa (Pellet) 7.9999999817006 oz Zappa (Pellet) Hops |
|
6.21 |
86.4% |
|
9.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
10.5 qt |
batch |
Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Balanced Profile
"New Hop Test" No Profile Selected beer recipe by Dirtyrunner13. All Grain, ABV 6.04%, IBU 36.92, SRM 5.96, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, CaraFoam) Hops: (Columbus, Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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