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Citra Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Porter's Pub
Rating:

5.00 (2 Reviews)

Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

129.5

SRM (morey):

15.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	62.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	15.7%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	11.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.8%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	60 min	95.07	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	13	Boil	10 min	34.47	15.4%
3 oz	Citra3 oz Citra Hops	Pellet	13	Boil	0 min		23.1%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days		7.7%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	7 days		23.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	129.54	61.6%
3 oz	Cascade (Pellet)		23.1%
2 oz	Amarillo (Pellet)		15.4%
13 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,217

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-29 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Porter's Pub • 07/24/2019 at 08:08pm

5 of 5

This beer was exactly what I wanted it to be. Hoppy citra IPA with a great malty backbone. I was incredibly happy with the outcome of this beer. In fact to be honest this is one of my favorite recipes that I've made. Invite your friends over, because oxidation really gets a hold of this one quickly. Maybe I got sloppy somewhere, but that fresh, crisp Citra flavor faded and started to turn into the oxidized flavor within a few days. I plan to brew this one again sometime soon

aicarmic • 07/13/2022 at 06:38pm

5 of 5

Followed the recipe to a tee and it came out absolutely fantastic. Delicious ðŸ¤¤. The amount of hops is hardcore but sings in the final product. Recomm a big mouth carboy for secondary or you'll be on a struggle bus with me pulling out the bloated hop socks. Thanks for sharing!!!

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Citra Red IPA

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