Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Summit0.5 oz Summit Hops |
|
Pellet |
17.1 |
Boil
|
60 min |
34.36 |
14.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
13.76 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Whirlpool
|
0 min |
9.4 |
28.6% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
0 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Summit (Pellet) 0.49999999885628 oz Summit (Pellet) Hops |
|
34.36 |
14.3% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
23.16 |
85.8% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Putnam CT
"Leftovers 2 old school" American Pale Ale beer recipe by Herrmann. All Grain, ABV 5.02%, IBU 57.51, SRM 6.24, Fermentables: (Bonlander Munich, Pilsner Malt, Wheat Malt, Maris Otter Pale) Hops: (Summit, Cascade) Other: (Lactic acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-27 22:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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