Ground Zero Pale Ale Beer Recipe | Extract Standard/Ordinary Bitter | Brewer's Friend
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Ground Zero Pale Ale

152 calories 13.4 g 330 ml
Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding
Calories: 197.6 (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.050
1.009
5.3%
29.5
12.2
4.5
n/a
 
Brew Log History
0Temp
1.017Gravity
OG: 1.064
Attenuation: 72.37%
6.2%ABV
Calories: 197.6 / 330ml
Carbs: 21.1 g / 330ml
8Days
Readings: 0

Nov 14, 2018 to Nov 22, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light 35 4 87.2%
3.40 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 12.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 45 min 23.2 50%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 5.14 30%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.13 20%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ground Zero Pale Ale" Standard/Ordinary Bitter beer recipe by Ben Golding. Extract, ABV 5.27%, IBU 29.48, SRM 12.16, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L) Hops: (Nelson Sauvin, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 10:22 UTC
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