Emac Belgian Tripple Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Emac Belgian Tripple

283 calories 20.1 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 283 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Wednesday November 14th 2018
1.093
1.010
10.9%
48.3
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 48.5%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 9.1%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.1%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.2%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 24.2%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 1.2%
8.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 90 min 19.28 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 17.63 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.38 33.3%
3 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Emac Belgian Tripple" American Light Lager beer recipe by Winding Valley Brewing. BIAB, ABV 10.92%, IBU 48.29, SRM 10.64, Fermentables: (Pilsner, Cane Sugar, Brown Sugar, Munich - Light 10L, Wheat, CaraHell, Maris Otter Pale, Caramel / Crystal 90L) Hops: (Styrian Goldings, Cascade)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-14 20:32 UTC
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