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IPA-1

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeff Marlow
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

77.8

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	44.7%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	4.3%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	42	2	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	26.92	16.7%
2 oz	Cascade 2 oz Cascade Hops	Pellet	7	Boil	30 min	41.38	33.3%
1 oz	Cascade 1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	9.53	16.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	77.83	66.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.69 qt		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-14 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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