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Imperial Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57.5% (brew house)
Source: Corey
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Wednesday November 14th 2018

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

53.4

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	58.8%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	29.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Boil	60 min	21.59	10%
1 oz	Crystal 1 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	30 min	1.21	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil at 212 °F	30 min	2.42	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 150 °F	15 min	12.88	20%
1 oz	Crystal 1 oz Crystal Hops	Pellet	4.3	Whirlpool at 150 °F	15 min	6.44	20%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.8	Whirlpool at 145 °F	15 min	8.84	10%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.43	20%
2 oz	Crystal (Pellet)	7.65	40%
2 oz	Amarillo (Pellet)	15.3	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Tartaric acid		Water Agt	Mash	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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