Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
146 °F |
90 min |
|
|
|
Temperature |
-- |
170 °F |
20 min |
|
|
|
Temperature |
-- |
212 °F |
5 min |
|
|
|
Temperature |
-- |
95 °F |
3200 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
Mango Puree
|
|
Flavor |
Boil |
0 min. |
|
16 oz |
Mango cubes
|
|
Flavor |
Secondary |
0 min. |
|
32 oz |
Mango Lemonade
|
|
Flavor |
Bottling |
0 min. |
|
1 tbsp |
Smoked salt
|
|
Spice |
Boil |
0 min. |
Target Water Profile
Balanced Profile
"Man(gose)" Gose beer recipe by Chris. BIAB, ABV 3.97%, IBU 0, SRM 4.59, Fermentables: (Maris Otter Pale, White Wheat, Acidulated Malt, Rice Hulls) Other: (Chalk, Gypsum, Table Salt, Calcium Chloride, Mango Puree, Mango cubes, Mango Lemonade, Smoked salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-16 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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