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DIPA

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.090

Final Gravity:

1.019

ABV (standard):

9.3%

IBU (tinseth):

102.2

SRM (morey):

5.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	91.4%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	2.9%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.9%
8.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	90 min	23.31	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Aroma	15 min	9.15	6.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	15 min	7.15	6.3%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Aroma	15 min	11.85	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	15 min	16.48	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	15 min	12.88	12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 190 °F	15 min	21.35	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	4 days		18.8%
0.75 oz	Galaxy0.75 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	4 days		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Chinook (Pellet)	23.31	6.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	25.63	37.6%
0.75 oz	Amarillo (Pellet)	20.03	18.8%
0.75 oz	Galaxy (Pellet)	33.2	18.8%
0.75 oz	Galaxy (Leaf/Whole)		18.8%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	150 °F	60 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Russian River - Pliny the Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

525

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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