Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.20 g |
Centennial18.2 g Centennial Hops |
|
Leaf/Whole |
10 |
First Wort
|
0 min |
40.3 |
6.7% |
|
18.20 g |
Azacca18.2 g Azacca Hops |
|
Leaf/Whole |
15 |
Whirlpool at 80 °C
|
30 min |
21 |
6.7% |
|
18.20 g |
Citra18.2 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
30 min |
15.4 |
6.7% |
|
109.20 g |
Centennial109.2 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
40% |
|
18.20 g |
Azacca18.2 g Azacca Hops |
|
Leaf/Whole |
15 |
Dry Hop
|
3 days |
|
6.7% |
|
91 g |
Citra91 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
3 days |
|
33.3% |
|
273 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
Alpha/Beta Saccharification Rest |
Temperature |
-- |
64 °C |
60 min |
|
|
mash out |
Temperature |
-- |
75 °C |
10 min |
|
9.8 L |
|
Fly Sparge |
-- |
77 °C |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"No Name P-A's 2nd NEIPA" Specialty IPA: New England IPA beer recipe by Pierre-Alex. BIAB, ABV 4.91%, IBU 76.71, SRM 3.85, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Azacca, Citra) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 22:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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