Long Time Gone Beer Recipe | BIAB American IPA | Brewer's Friend

Long Time Gone

225 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jmac68%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday November 13th 2018
1.068
1.015
6.9%
69.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 56.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.3%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.5%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.3%
1 lb Honey1 lb Honey 42 2 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 0 min 34.59 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 115 °F 0 min 34.59 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop at 68 °F 8 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop at 68 °F 8 days 16.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop at 69 °F 4 days 16.7%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop at 69 °F 4 days 16.7%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.

Brewer's Friend Logo
Last Updated and Sharing
 
417
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-13 20:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top