Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Centennial500 g Centennial Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
7.26 |
12.5% |
|
1,000 g |
Kohatu1000 g Kohatu Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
1.85 |
25% |
|
1,500 g |
Kohatu1500 g Kohatu Hops |
|
Pellet |
7.1 |
Whirlpool at 90 °C
|
40 min |
5.07 |
37.5% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
40 min |
4.1 |
25% |
|
4,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
900 L |
|
Infusion |
-- |
66 °C |
60 min |
|
1600 L |
|
Sparge |
-- |
76 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Balanced Profile
"Dot Saison" Saison beer recipe by SK. All Grain, ABV 4.77%, IBU 18.28, SRM 8.06, Fermentables: (Killeshin Ale Malt Crop 16, Munich Light, Wheat Malt, Rye, Carapils, Acidulated Malt) Hops: (Centennial, Kohatu, Amarillo) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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