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loeke - Biermuncher's Centennial Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Biermuncher (HBT)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

Created: Tuesday November 13th 2018

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

22.9

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.77 kg	German - Pale Ale3.77 kg Pale Ale	39	2.3	78.1%
0.44 kg	German - Carapils0.44 kg Carapils	35	1.3	9.1%
0.31 kg	German - CaraHell0.31 kg CaraHell	34	11	6.4%
0.31 kg	German - Vienna0.31 kg Vienna	37	4	6.4%
4.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.42 g	Centennial9.42 g Centennial Hops	Pellet	10	Boil	55 min	9.44	25%
9.42 g	Centennial9.42 g Centennial Hops	Pellet	10	Boil	35 min	8	25%
9.42 g	Cascade9.42 g Cascade Hops	Pellet	7	Boil	20 min	4.09	25%
9.42 g	Cascade9.42 g Cascade Hops	Pellet	7	Boil	5 min	1.35	25%
37.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.84 g	Centennial (Pellet) 18.84 g Centennial (Pellet) Hops	17.44	50%
18.84 g	Cascade (Pellet) 18.84 g Cascade (Pellet) Hops	5.44	50%
37.68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash-In @ 165 for 60m	Infusion	--	66 °C	60 min
22.3 L	Batch Sparge @ 168	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.35 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.1 oz

Target Water Profile

FRANCE GRENOBLE 38000

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is not my own recipe, but taken from homebrewtalk.com member Biermuncher

14 days primary, then bottle / keg @ ~2.4 vol Co2

https://www.homebrewtalk.com/forum/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-13 18:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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