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Snöbollskrieg black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John K
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday November 13th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

68.0

SRM (morey):

30.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	84.6%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	7.7%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley	33	300	3.8%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	60 min	67.99	32.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		13.5%
50 g	Willamette50 g Willamette Hops	Pellet	4.5	Boil	0 min		13.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.5%
100 g	Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	5 days		27%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Centennial (Pellet) 220 g Centennial (Pellet) Hops	67.99	59.4%
50 g	Willamette (Pellet) 50 g Willamette (Pellet) Hops		13.5%
100 g	Hallertau Mittelfruh (Pellet)		27%
370 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	--	52 °C	--
	Infusion	--	68 °C	60 min
15 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	protafloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1054. FG1016
40 l i fermentor.
Spargade bara 10l kallt.

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-04 15:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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