Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.4 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.04 |
50% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.42 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
17.44 |
83.3% |
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
3.42 |
16.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
8 L |
|
Sparge |
-- |
79 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
sweet orange peel
|
|
Spice |
Boil |
15 min. |
|
10 g |
Koriander seeds
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
19 degrees temperature for 3 days then increase temperature to 24 degrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-10 18:37 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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