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New England IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kurt Harsley
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

64.0

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	79.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	7.9%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	7.9%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic0.3 oz Mosaic Hops	Pellet	12.5	First Wort at 170 °F	0 min	5.65	1.7%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	First Wort at 170 °F	0 min	4.97	1.7%
0.30 oz	El Dorado0.3 oz El Dorado Hops	Pellet	15.7	First Wort at 170 °F	0 min	7.1	1.7%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	40 min	2.88	2.2%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	40 min	2.54	2.2%
0.40 oz	El Dorado0.4 oz El Dorado Hops	Pellet	15.7	Whirlpool at 212 °F	40 min	3.62	2.2%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	30 min	5.76	4.4%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Whirlpool at 205 °F	30 min	5.07	4.4%
0.80 oz	El Dorado0.8 oz El Dorado Hops	Pellet	15.7	Whirlpool at 205 °F	30 min	7.24	4.4%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	20 min	8.64	6.7%
1.20 oz	Citra1.2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	20 min	7.61	6.7%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 200 °F	20 min	10.85	6.7%
1.30 oz	Mosaic1.3 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		7.2%
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.2%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		7.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Mosaic (Pellet)	22.93	33.3%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.19	33.3%
6 oz	El Dorado (Pellet)	28.81	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2019-06-04 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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